Bartender's Coffee: Orginal Blend
These beans were specifically selected to be brewed as a premium component of a cocktail but they can be equally enjoyed as a stand alone cup of coffee to get you through your bartending shift or morning after your visit to the bar.
Contains: 12oz. / 340g
80% Huehuetenango, Guatemala
20% Worka Chelbessa, Ethiopia
Natural Process: Once coffee is delivered to the processing site, it is put on raised beds and sorted for ripeness. The ripe coffee cherries are turned throughout the day by hand to ensure even drying. The drying process takes roughly 15-20, depending on weather.